Hong Kong · since 1994
Pizzeria Italiaauthentic Italian pizza
Simply the best.
Dough rested 24 hours, baked on stone at 400°C.
Our locations
spread across the island, one recipe
From Kennedy Town to Soho East.
Our story
made the slow way
It started in 1994 with one small shop on Mosque Street in the Mid-Levels. Thirty years on there are four, and the pizza is still made the same way.
24 hrs
The dough
Mixed every day with Italian Farina 00 flour, rested for a full day, then pressed by hand.
400°C
The oven
Every pizza bakes directly on stone for a crisp base and a blistered crust.
Italia
The ingredients
Imported Italian cheeses and cured meats, with fresh local produce.
Order now
pick-up or delivery
Hot from the stone oven, boxed and ready to go.
Careers
join the team
Kitchen or front of house, we'd love to hear from people who care about great food and great service.